This donut ice cream recipe turns your favorite donut into a smooth pudding-like frozen treat that’s whimsical, yet sophisticated. Yes, enjoy donuts any time of day! Dare you serve it with toasted donut crumbles and sprinkles on top?
The only thing better than pecan pie is pecan pie with salted caramel, bourbon, and chocolate. This pie has rich, gooey, crunchy filling, all nestled in a chocolate cookie crust. Best of all, it can be made and ready to eat in 30 minutes!
Chocolate chip cookies get turned into one huge soft and chewy cookie cake (or pizza), that’s easy to slice and share. Layered with nutella and marshmallow fluff, finished with M&Ms on top. Make it for kids, or the kid in you.
Pumpkin desserts like this pumpkin sticky toffee pudding are the main reason to love fall. This is a variation of a classic British dessert that features a warm, super moist cake (using pumpkin instead of dates), bathed in silky toffee sauce. As simple as it can get, and makes its own toffee sauce as it bakes…
This no-churn ice cream recipe from Nigella Lawson features salted caramel bourbon flavors. It’s deceptively easy, yielding an amazingly complex and satisfying ice cream. As the name implies, no churning or ice cream machine needed! All you need is a can of dulce de leche, heavy cream, bourbon, and sea salt- the ingredients of champions….
Be careful with these CRACK pie bars adapted from Christina Tosi of Momofuku Milk Bar. The combination of salty sweet oatmeal cookie crust with gooey filling has exactly the effect that you’d expect from its name. Cut into small munchable squares, and share with others, if you can…
Rich and creamy yet light and fresh… that is the magic of this creme fraiche panna cotta with raspberries. Easy to make and serve to impress everyone.
Red velvet ice cream sandwiches are what dreams are made of- smooth and rich cream cheese ice cream sandwiched between two chewy and moist red velvet cookies. You’ll want to make extra to store in the freezer so you can eat them forever.