This donut ice cream recipe turns your favorite donut into a smooth pudding-like frozen treat that’s whimsical, yet sophisticated. Yes, enjoy donuts any time of day! Dare you serve it with toasted donut crumbles and sprinkles on top?
The only thing better than pecan pie is pecan pie with salted caramel, bourbon, and chocolate. This pie has rich, gooey, crunchy filling, all nestled in a chocolate cookie crust. Best of all, it can be made and ready to eat in 30 minutes!
Chocolate chip cookies get turned into one huge soft and chewy cookie cake (or pizza), that’s easy to slice and share. Layered with nutella and marshmallow fluff, finished with M&Ms on top. Make it for kids, or the kid in you.
This roasted broccoli salad with sweet onion vinaigrette features charred broccoli soaked in a sweet, tangy dressing. Supporting roles provided by dried cranberries, toasted almonds for extra chew and crunch, and cheddar cheese, for extra creamy deliciousness.
Are you searching for the best, flakiest buttermilk biscuit recipe? Do you love the thought of layer upon layer of light, fluffy, buttery dough with a crisp exterior?? Well, they are here!!
Fluffernutter pretzel bread french toast turns your favorite childhood sandwich into the best morning brunch treat- salty chewy pretzel bread dunked in a milk egg bath, pan fried, and topped with gobs of creamy (or crunchy!) peanut butter and dreamy marshmallow fluff (homemade!). Set under the broiler for extra toasty goodness.
Pumpkin desserts like this pumpkin sticky toffee pudding are the main reason to love fall. This is a variation of a classic British dessert that features a warm, super moist cake (using pumpkin instead of dates), bathed in silky toffee sauce. As simple as it can get, and makes its own toffee sauce as it bakes…
This no-churn ice cream recipe from Nigella Lawson features salted caramel bourbon flavors. It’s deceptively easy, yielding an amazingly complex and satisfying ice cream. As the name implies, no churning or ice cream machine needed! All you need is a can of dulce de leche, heavy cream, bourbon, and sea salt- the ingredients of champions….
Be careful with these CRACK pie bars adapted from Christina Tosi of Momofuku Milk Bar. The combination of salty sweet oatmeal cookie crust with gooey filling has exactly the effect that you’d expect from its name. Cut into small munchable squares, and share with others, if you can…
Avocado Caesar Zucchini Noodles with Salmon is a dish with your favorite healthy ingredients in a fun, different, and super satisfying way. The avocado Caesar dressing is so creamy and rich (no anchovies or mayo!) and comes together in minutes with a food processor. Pair with pan-seared salmon (or use your own favorite protein) for…